Okay .. so I have to keep better track of my recipes and who I get them from because I am not able to give credit to people. This recipe does come from someone's blog, but is also from a cookbook "101 more Things to do with a slow cooker" by Stephanie Ashcraft.
My husband actually put the chicken together and started up the crock pot, so big props to him. Ha Ha...
The dish turned out really good and I just bought some Adobo Mexican rice or maybe it was Spanish rice in a box to go along with the meal and some tortilla chips.
Ingredients:
2-4 boneless, skinless chicken breasts ( I used about 6)
1 cup chicken broth ( I just used the whole can
1 cup salsa
1 can (15 oz) corn, drained
1 can (15oz) black beans, drained
1 pkg. taco seasoning
1/2 cup sour cream
1 cup grated cheddar cheese
Place chicken in greased slow cooker. Pour broth, salsa, corn, beans and taco seasoning over chicken. Cover and cook on low for 6-7 hours or high for 3-4 hours.
**** I actually seasoned the chicken the night before with salt, pepper and some paprika. My husband also said that he mixed the ingredients together before pouring over the chicken. ****
Remove chicken and place on serving dish. Stir sour cream and cheese into sauce, then pour over chicken. Serve with warm tortillas and Spanish rice.
** I took the chicken out after 6 hours and it was already falling apart.. so it probably requires less cooking time**
Showing posts with label Mexican. Show all posts
Showing posts with label Mexican. Show all posts
Saturday, November 29, 2008
Sunday, October 5, 2008
Mexican Night!
Saturday was Mexican Night! I've been craving Burritos for a while now and finally got around making them yesterday. You can use any meat you like to fill the burrito, but I used steak!
Steak Burritos
2 lbs. of steak (thin/sandwich type)
1 Burrito Seasoning Mix
5 Burrito sized Flour Tortillas
3 tomatoes
Fresh Cilantro (chopped)
Lettuce (chopped)
1 1/2 brick of cheese (any type you like) I used pepper jack cheese
1 small can of green chile peppers (diced)
1 hot jalapeno pepper (chopped)
1 container of sour cream
1 can of refried beans
Cut the steak into small bite sized pieces and cook until done. Add the Burrito seasoning mix with 1 cup of water and simmer for a few minutes.
While the steak is cooking, coarsely chop the tomatoes and mix with the fresh cilantro.
Shred the cheese, unless you already buy the prepared package.
Chop the lettuce
You can start heating up the refried beans on low heat.
Mix the diced chile peppers and the chopped jalapeno pepper together and set aside.
When the steak is done, warm up the tortillas. You can do this on the stove or in the microwave.
Spread about a table spoon of beans on each tortilla and top with steak, cheese, sour cream, peppers, lettuce and tomato/cilantro mix and fold according to package directions. Enjoy!
Steak Burritos
2 lbs. of steak (thin/sandwich type)
1 Burrito Seasoning Mix
5 Burrito sized Flour Tortillas
3 tomatoes
Fresh Cilantro (chopped)
Lettuce (chopped)
1 1/2 brick of cheese (any type you like) I used pepper jack cheese
1 small can of green chile peppers (diced)
1 hot jalapeno pepper (chopped)
1 container of sour cream
1 can of refried beans
Cut the steak into small bite sized pieces and cook until done. Add the Burrito seasoning mix with 1 cup of water and simmer for a few minutes.
While the steak is cooking, coarsely chop the tomatoes and mix with the fresh cilantro.
Shred the cheese, unless you already buy the prepared package.
Chop the lettuce
You can start heating up the refried beans on low heat.
Mix the diced chile peppers and the chopped jalapeno pepper together and set aside.
When the steak is done, warm up the tortillas. You can do this on the stove or in the microwave.
Spread about a table spoon of beans on each tortilla and top with steak, cheese, sour cream, peppers, lettuce and tomato/cilantro mix and fold according to package directions. Enjoy!
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