Another one of my husband favorites atThanksgiving. I decided that this year I'd try a new recipe for the Cranberry Sauce instead of the just plain water and sugar recipe.
I must say that this recipe turned out great and everyone in my family loved it. The orange juice really made this sauce.

Once again I "borrowed" this recipe from allrecipe.com

Cranberry Sauce

SUBMITTED BY: Toni

INGREDIENTS

• 1 cup white sugar
• 1 cup orange juice
• 1 (12 ounce) package fresh cranberries

DIRECTIONS

1. In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.