Betty Crocker-Impossibly Easy French Applie Pie

We had a bunch of apples left and either I would bake something and use them up or they would become rotten.

I came upon this recipe when looking for an easy apple pie. It turned out pretty good, although I think that if there was a little more batter if would have tasted even better. I did not have many chopped nuts and wanted to use them in another recipe, so I skipped them in this one.

Prep Time-25min
Servings-6

Filling

3 cups sliced peeled apples (3 large)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup Original Bisquick mix
1/2 cup granulated sugar
1/2 cup milk
1 tablespoon butter or margarine, softened
2 eggs

Streusel

1/2 cup Original Bisquick mix
1/4 cup chopped nuts
1/4 cup packed brown sugar
2 tablespoons firm butter or margarine

1. Heat oven to 325F. Grease 9- inch glass pie plate. In a medium bow, mix apples, cinnamon, and nutmeg:place in pie plate.

2. In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.

3. Bake 40 to 45 minutes or until knife inserted in center come out clean. Cool 5 minutes. Store in refrigerator.